Chelsea Hung is the owner of Washington Bakery and Restaurant in San Francisco Chinatown, a business started by her mother almost three decades ago.Then an unexpected life change came in 2018.
She quit her job, moved back to San Francisco and took over the business that her mother, Tilly Tsang, worked hard to build. "It was important to me because I wanted to continue my family's legacy as well as supporting the Chinatown community," said Chelsea. "It was such an amazing experience. It was 2 weeks of really learning about my culture," said Hung. San Francisco Chinese New Year Parade 2022 roars back in style
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