The good life: Siobhán Ní Gháirbhith of St Tola cheese on building a sustainable business, and life with 200 goats | Business Post

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When opportunity comes knocking it's worth taking a leap of faith - even if it involves leaving a pensionable job to work with goats. Luckily for Siobhán Ní Gháirbhith StTolaCheese it proved to be a very successful one, writes brendiebop foodandwineIE

Siobhán Ní Gháirbhith of St Tola: “People have said ‘why don’t you move increase your production and set up a bigger premises?’ I’ve always said no.” Picture: Kirsty Lyons

When opportunity comes knocking it's worth taking a leap of faith - even if it involves leaving a safe, pensionable job to go and work with goats. Luckily for Siobhán Ní Gháirbhith and St Tola, an artisan Irish goats cheese, the leap proved to be a very successful one. It saw Ní Gháirbhith take a much-loved Irish product created by Meg and Derrick Gordon in the 1970s and transform it...

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brendiebop foodandwineIE It’s only by trying to follow one’s dreams one succeeds though the road maybe bumpy at times .😁🙏

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