Despite potential, Midwestern farms struggle to market fish

costs spurred by the COVID-19 pandemic left Andrew Caplinger struggling to find fresh catfish for his restaurants, he decided to try “an experimental” solution — growing his own.

Midwestern states compose a fifth of the country’s land but contain about a third of all U.S. farms, according to the U.S. Department of Agriculture. Stagnant fish farming in the Midwest aquaculture industry has national implications, Shambach said. With global seafood consumption expected to increase by 100-170 billion pounds by 2030, the growing seafood trade deficit means more fish will need to be farm-raised, opening the door for Midwestern farmers to meet demand.

"We have demand from our local customers, but the biggest hindrance is the lack of processing, filling that gap between the farmer and the restaurant owner. That holds us back," said Searcy, who is exploring having a processing facility at his own farm. “When we’re competing with foreign markets and much cheaper labor, they can supply a fillet to the grocery stores a heck of a lot cheaper than what I can.

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