Fifteen summers ago, Oceanside’s South Coast Highway corridor wasn’t exactly bustling with new dining and drinking options.
“A lot of us grew up together and we all see the opportunity to grow Oceanside as a whole rather than just take our own slice of the pie,” said Anderson, who also co-owns the 10-year-old Privateer Coal Fire Pizza restaurant. “That has helped us grow the city and the culture around food and libation and elevate the experience for the customer.”
These include chef William Eick’s Matsu and chef Roberto Alcocer’s Valle, two new tasting-menu-only fine dining spots; Hi-Lo and High-Pie, two eclectic new eateries run by F10 Creative, a successful Palm Springs hospitality group; and Wrench & Rodent Seabasstropub, a regionally acclaimed and adventurous sushi spot.
Anderson with Privateer said the rapid return of travel spending in Oceanside has been a welcome relief for hospitality business owners after being partially or fully shut down in 2020. His Privateer pizzeria was named 2021 Small Business of the Year for the state’s 36th Senate District because of his volunteer efforts to coordinate COVID recovery efforts between local restaurants, the city’s chamber of commerce and the city.
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