"I was really optimistic, he had a lot of really good, fresh ideas," Vincent recalls of their initial relationship.
From the outside, it appeared that El Rancho was forging a new path after nearly thirty years of rocky operations. It had a talented chef and an award-winning brewer on board, and its Yelp reviews, which had been dismal in years past, improved throughout 2021. But now El Rancho has reopened — partially, at least."I'm sitting on about 20,000 pints of beer," Vincent says. And so, helped by one remaining employee, he's opening up four days a week in hopes of selling the inventory. The current hours are 4 to 8 p.m. Thursday and Friday and noon to 8 p.m. Saturday and Sunday.
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