Adorable Crab Sticks From Tokyo’s Toyosu Market Shaped Like Actual Crabs; Now Sold In S’pore

, along with “starch and other seasonings” to emulate the flavour and texture of crab.Use these cuddly-looking ‘crustaceans’ like you would any other crab stick – stick ’em in some soup or slice thinly into an omelette . They can also be deep-fried or grilled.Taste test of Zairyo’sWe sample the ‘crab’ on its own, steamed. Unlike your garden-variety supermarket crab stick rolled into batons from a thin sheet, thissolid fishcake .

Flavour-wise, it’s closer to imitation snow crab legs — faintly sweet with an aroma vaguely reminiscent of the crustacean. Worth buying? Well, perhaps for its cute factor — it’ll be fun to have a few of these critters luxuriating in your hotpot.

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