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St. Paul company Dapper Barons producing low-sugar liqueurs

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Favorite cocktails are often loaded with sugar, much of it coming from flavorful liqueurs.

Friends Jeff Roslund and Ryan Boudreau love cocktails.And the cold, hard truth is that cocktails are often laden with sugar, much of it coming from liqueurs, which add essential flavor to the drinks.

So Twin Cities residents Roslund and Boudreau, who were imbibing more at home during the pandemic, looked for an alternative.The pair, who had extra time on their hands, decided to do something about it.Once they had a formula that they thought tasted great, the pair, both engineering grads from the University of Michigan, wasted no time finding a distillery to partner with, andRoslund is the chief executive and Boudreau the chief research officer of the company, which launched in late 2021.

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