'Kids nowadays can put in that kind of hours?' Chef Bob dishes the dirt on F&B industry

  • 📰 asiaonecom
  • ⏱ Reading Time:
  • 27 sec. here
  • 2 min. at publisher
  • 📊 Quality Score:
  • News: 14%
  • Publisher: 59%

United States News News

United States United States Latest News,United States United States Headlines

Chef Bob is a well-known figure in the local food & beverage (F&B) scene. But even he has faced difficulties when it comes to running a restaurant in Singapore. On March 10, the chef and TV personality appeared as a guest on popular YouTuber JianHao Tan's The Titan Podcast and had a 50-minute chat about his experiences as an F&B...

But even he has faced difficulties when it comes to running a restaurant in Singapore.

He cited the lack of manpower as the biggest struggle when it came to opening and managing a restaurant. "I cannot pay whatever they are asking for," he explained, though he didn't elaborate on the salaries that his prospective hires expected.Apart from hiring matters, another struggle was the dependability of his staff.

Staff would update him regarding their unavailability with ridiculous reasons such as "my grandmother getting married" or "my grandfather's cat going to the vet".

 

Thank you for your comment. Your comment will be published after being reviewed.
Please try again later.
We have summarized this news so that you can read it quickly. If you are interested in the news, you can read the full text here. Read more:

 /  🏆 10. in US

United States United States Latest News, United States United States Headlines