NYC restaurant industry still facing challenges 3 years after pandemic shutdown

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NYC restaurant industry still facing challenges 3 years after pandemic shutdown
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Where does New York City's restaurant industry stand three years after the pandemic shutdown, and what does its future hold?

  • 📰 CBSNewYork
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We asked Rigie about the lessons the industry learned over the last few years, how many businesses didn't make it or had to pivot, and whether he thinks outdoor dining will be a permanent solution.

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