B.C.'s agriculture industry at forefront of climate change reality

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'...I'm very concerned about our future, with the events that we're seeing now.'

CALGARY — With more than 400 active wildfires still burning in B.C. and many residents yet to return to their homes, it's too early to know the fate of the province's honeybees.

From cattle ranchers to fruit growers to beekeepers to winemakers, producers in B.C. are still trying to get a clear picture of the damages wrought by the ongoing fires in the Okanagan, Similkameen and Shuswap regions of the province. Because of its warm climate, B.C. has a unique agriculture industry. The province's farmers grow fruit and vegetables that won't grow in other parts of Canada, including the cherries, peaches, pears and plums that have brought fame to the Okanagan region now affected by wildfire.But B.C. has also recently become an epicentre of climate change-fuelled extreme weather in Canada. In the last three years, B.C. farmers have suffered through drought, extreme heat, flooding and fires.

Drought has also been an ongoing issue at his ranch, he said. He added he's concerned about intensifying droughts in the future, given that much of the B.C. Interior is already so dry that most farmers rely heavily on irrigation.

 

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