As Americans drink more tequila, the agave industry in the Southwest grows

  • 📰 NPR
  • ⏱ Reading Time:
  • 11 sec. here
  • 2 min. at publisher
  • 📊 Quality Score:
  • News: 8%
  • Publisher: 63%

United States News News

United States United States Latest News,United States United States Headlines

With the growing popularity of tequila and mezcal in the U.S., a new generation of growers and distillers in the Southwest is trying to create a uniquely American agave liquor.

ROMA, Texas – It's hotter than Hades in mid-July down on the Texas border. Combined with the Rio Grande Valley's arid climate, it's a perfect condition to grow the hardy agave, the plant from which we get tequila and its smoky cousin, mezcal.

"There are a lot of hogs and javelinas in this area," he said, with a forced chuckle."And they like a lot these little plants. So they ate thousands of them."more than tripled

We have summarized this news so that you can read it quickly. If you are interested in the news, you can read the full text here. Read more:

 /  🏆 96. in US
 

Thank you for your comment. Your comment will be published after being reviewed.
Please try again later.

United States United States Latest News, United States United States Headlines