Every dish that comes out of Marie’s Kitchen tells the story of Marie’s journey in the United States from Haiti, which she left in 1983.
She shared her love of cooking with her late father, Gerard Philippe, who taught her how to prepare traditional Haitian cuisine. Her nurturing spirit leaves customers feeling like extended members of her family. Her regulars refer to her as Momma Marie.Classic burger with house-made sauce and roll: Best EatsIf you purchase a product or register for an account through a link on our site, we may receive compensation.
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