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Gaining a footing in global coffee industry

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In Sarawak, where Liberica was introduced in the mid-19th century, coffee professionals are hoping to encourage its cultivation and development as a quality brew.

In the coffee world, Liberica has long been the less well-known species compared to the better regarded Arabica and Robusta. But in Sarawak, where Liberica was introduced in the mid-19th century, coffee professionals are hoping to encourage its cultivation and development as a quality brew.

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