Dana is a Senior Commerce Editor at Food & Wine, specializing in kitchen product reviews and roundups. Dana joined the Dotdash Meredith team in 2022 and has over seven years of experience writing about the world of food. Her work has appeared in the Chicago Tribune, LA Times, New York Daily News, RedEye, Feast and Field, Chicago Magazine, Allrecipes, Food & Wine, and more.
After over three hours of filming, they expected to see non-identifiable close-up shots of them making pasta. Instead, they saw a walkthrough featuring Jill at the cash register and Dario on the pass — the last take of the day. “That’s the power,” Monni agrees. “One of the reasons why I chose Chicago is because of the neighborhood. There is something special about this city and the strong power of neighbors. Small business is what makes this city special.”that has had such a grip on viewers in Chicago or elsewhere? Well for one, it doesn’t sugarcoat the industry. And two, it’s so deeply Chicago.