People Who Work In The Food Industry Are Revealing Wild Secrets About Their Jobs That More People Should Know
"In college, I worked in the restaurant business , and people don't wash their hands nearly as often as you'd think they should. And these were all very nice restaurants — top health scores and really good management. It's unrealistic for servers and cooks to properly wash their hands before and after touching food. You'd be washing your hands 300 times per shift.
Our stock comes in on huge pallets that are all mixed up, so unless the product they want is right at the top of the pallet, I won't find it unless I pull the entire pallet of stuff apart.
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