New England shrimp, long lost from the marketplace as waters have warmed, will come back to seafood counters in small amounts next year due to a research fishing program. Also called Maine shrimp or northern shrimp, the small pink crustaceans were long beloved by seafood fans in winter. But for a decade now, the seafood industry has been under a moratorium on harvesting them.
That moratorium is going to remain in place as the shrimp population has failed to improve, according to the Atlantic States Marine Fisheries Commission
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