The Fourth of July might seem like the best time to visit Washington, D.C., but it's actually a city one should consider year-round. Most of the museums are free, cherry blossom season in the spring is beautiful, and the food scene is exploding. In fact, the last few years not only saw a rise in new notable eateries from celebrity chefs, but also in trendy hotels and craft cocktail bars.Where to Stay Photograph courtesy of The LINE DC.
Kith/Kin: There has been no name more frequently brought up in the last few years in the D.C. food world than that of Kwame Onwuachi. The 29-year-old American-Nigerian chef went from being a struggling youth in the Bronx to a Per Se and Eleven Madison Park alum, Top Chef contestant, James Beard Winner, and owner of a D.C. restaurant that opened and closed within the span of a single year.
Fancy Radish: Vegans will love this vegetable-forward restaurant that puts out a seasonal menu that can produce a vegetable"charcuterie" board, sunchoke ramen, and stuffed avocado on the table on any given night. Don't overlook the extensive list of natural wines.
Elle: While this '20s-themed bakery/restaurant in Mount Pleasant is more known for its pastries, sandwiches, and baked goods, you would be remiss to ignore its coffee by day and cocktails by night.
How do you have 1 Million followers but you get 6 likes 1 RT and 1 comment?
United States United States Latest News, United States United States Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Source: Forbes - 🏆 394. / 53 Read more »
Source: MTVNEWS - 🏆 479. / 51 Read more »