Wreathed in barbecue smoke, Vetjaera Haakuria gestures at the men butchering meat and cooking it over hot coals behind his back. “What have you learned about the risks of eating this?” he asks his young audience, spotless in their white lab coats. “It might contain drug residues, right? And what about diseases?”
Pharma's market: the man cleaning up Africa's meat
United States News News
In a country of meat-lovers, vital expertise is needed to stop livestock spreading diseases