Mid-September at Southern California farmers markets is time for some flamboyant scarlet and orange produce juggling. Apples and pumpkins are flooding the stands and late-season chile peppers are piled like ordnance, including the Cherry Bomb peppers atCraig Underwood, 76, a fourth-generation farmer tends land across Ventura County , with produce stands and U-pick fields in Moorpark and Somis. He’s been growing Cherry Bombs for 15 years.
Underwood has a long history with peppers, specifically a nearly 30-year partnership with Huy Fong Foods Inc., the Irwindale-based makers of Sriracha, for whom the farmer grew jalapeños — lots of jalapeños — until that partnership collapsed. After a breach-of-contract legal battle, . The farm began making its own pepper sauce earlier this year — though not, I should add, with Cherry Bombs. That’s your job.In addition to Cherry Bombs, other Underwood hot peppers include jalapeño, Santa Fe, Anaheim and poblano chiles.
latimes The hot California sun is very hot. ☀️
latimes Why isn't any news organization covering this
That's what JulianCastro is... a Cherry Bomb Pepper! 🌶️🔥🌶️🔥🌶️🔥🌶️🔥🌶️ CherryBombCastro2020!!!
Most of not all farmers markets buy things locally and resell them. It’s a total racket
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