that also just opened. Together, the lounges occupy a total of 9,500 square feet and have seats for at least 240 guests., there's a "flex" space that can be used to make more space available to the Centurion or Escape side, depending on which lounge is more crowded.
The Mexican-themed food selection at both lounges will be curated by Doug Robson, a local chef and co-owner of two popular Mexican restaurants, Gallo Blanco and Otro Cafe. Options will be similar at the two spaces and range from eggs and chorizo at breakfast to tortilla soup, pollo asado, roasted cauliflower, and more at lunch and dinner.
Like Amex's other lounges, cocktails will be curated by renowned mixologist of Please Don't Tell fame, Jim Meehan, while the wine list will be picked by Anthony Giglio. Centurion cardholders can expect premium champagne, as well as reserved seating at the PHX location. Aside from the food and beverage options, both lounges offer a variety of dedicated workspaces, high-speed Wi-Fi, charging stations, shower and more. The PHX location also supports Amex's new The Phoenix outpost is the 10th in Amex's growing portfolio of top-notch lounges. It joins existing locations in
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