Colby Cosh: Death and resurrection — peeking at data on the restaurant industry

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OpenTable\u0027s seated\u002Ddiners data are updated daily, so we can peek at the latest numbers since we all started squirming out of our warrens

a note on the methodology behind these numbers at its “state of the restaurant industry” websiteThis advertisement has not loaded yet, but your article continues below.OpenTable’s seated-diners data are updated daily, and include breakdowns for some significant cities, so we can peek at the latest numbers for a few Canadian places since we all started squirming out of our warrens.

These charts, too, reveal things you kind of already knew — but maybe some things you didn’t. You can see the differences in the reopening dates of the various cities, and the differences in the confidence levels of the potential restaurant diners in them.

We have summarized this news so that you can read it quickly. If you are interested in the news, you can read the full text here. Read more:

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colbycosh Tantalizing sentence: “Although B.C.’s performance at fighting COVID-19 is generally deemed as good as or better than Alberta’s, customers in Vancouver seem more reluctant relative to one year ago.” Could that reluctance be linked to something in BC that slows spread?

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