Filipinos love chewy, glutinous, sweet treats , so it's not really a surprise that we're also fans of the sticky, chewy Japanese delicacy mochi.
Mochi's uniquely stretchy bite, chewy texture, smooth, powdery feel, and simple yet versatile flavor profile is quite tricky and sticky to master – but local home-based kitchen Mochies is actually pretty good at its mochi game.Hand-crafted and made fresh every day, Mochies offers their own take on artisanal mochi and mochi ice cream, available in flavors both conventional and unique.
There are currently 10 mochi flavors on their menu – there's the Adzuki, stuffed with a chunky red bean paste; the subtle Custard flavor; the smooth, creamy milk Chocolate; and for those that prefer it a bit more bitter, the velvety Dark Chocolate, which tastes almost like a rich truffle.