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Restaurant industry fighting for survival amid the pandemic

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'We're looking at about 20% of the revenue we used to make before,' CEO of Happy Cooking Hospitality, Gabriel Stulman, says. 'I think the probability of us likely, permanently closing multiple restaurants in our company still remains extremely high.'

 

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Maybe we should have controlled the infection rate before we rushed into a re-opening? Maybe a leader who focused on a solution instead of an election and golf would have been better?

Thanks Cuomo and DeBlasio!!!

Can someone please teach Donald Trump how to pronounce Yosemite? Ha...

Duh....we can NEVER reopen

May God save us!🙏

If only we could get rid of Fake News NBC and MSDNC.

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