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SFA bans raw fish sale from homes for safety reasons, hitting income of some home-based business owners

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SINGAPORE — Since last month, home-based food businesses have been banned from selling ready-to-eat raw fish by the Singapore Food Agency (SFA) in a move that has caught several home chefs off guard — and left at least one worried he may have to close his business.

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Is there something they can do to make it safe? Certification? Video proof, something?

Could be bacteria count high!

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