Read them and eat: Ireland’s top chefs pick their favourite cookbooks | Business Post

📆 2022/04/29 20:30:00

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From classics like Larousse Gastronomique to cutting-edge options like the Etxebarri Cookbook, chefs from around the country tell us about the culinary books they love to read, writes alex_meehan foodandwineIE

📆 2022/04/29 20:30:00
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Christine Walsh from Éan in Galway: ‘I’ve read The Art of Fermentation by Sandor Katz back to front a few times’. Picture: Nathalie Marquez CourteneyThe Art of Fermentation by Sandor Katz.

I’ve read that book back to front a few times. I also love Harold McGee’s On Food and Cooking, which goes into the science behind cooking, and why certain things have a reaction or work together.

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