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Owners of San Antonio's Little Em’s Oyster Bar launching new seafood cafe and fish market

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Go Fish will be the fourth venture from Houston and Emily Carpenter, who also own Southtown's Up Scale. SanAntonio SATX SanAntonioTX SanAntonioFood SanAntonioRestaurants

Ruben Pantaleón, who serves as sushi chef for the Carpenters' Up Scale, will helm Go Fish's menu.

Pantaleón cut his culinary teeth at Scottsdale, Arizona sushi hotspots Nobu and Roka Akor, theThe Carpenters told the daily they hope to open Go Fish in November, about a month after the launch of Restaurant Claudine.

 

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