Let’s Eat! Growing a cracklin’ Christmas treat into a business

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Let’s Eat! Growing a cracklin’ Christmas treat into a business
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Genevieve Richer and her fiance are building a farm on 165 acres out in Warren and one of the products she hopes to sell are tasty not-just-for-the-holiday holiday treats made with soda crackers

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Christmas is a time for many people to whip up old family recipes like tourtiere, Christmas cake, shortbread or gingerbread cookies.

Aptly named “crack” due to the sound it makes when bitten into, Christmas crack also has a chocolatey addictive taste. “To be honest, it isn’t an age-old family recipe. I discovered the best one online and then measured it with the heart. Usually in baking, I follow recipes to a tee, but with crack you can be a little more liberal,” she said.

That year, everyone was gifted with cute little pre-packaged tins or decked-out boxes of Christmas crack. She’s hoping her love of Christmas will grow into a Christmas tree farm and allow for tons of cross-country ski trails.

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