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Photo by Brooke Russell Ed. Note: If this was you, please email princeofpetworth@gmail.com so I can put you in touch with OP. “Dear PoPville, You: gorgeous brunette in an emerald green dress perusing the vendors on C Street. Me: in a MICHIGAN shirt, carelessly swinging my iced coffee. Also you: flashing your beautiful smile and

Mieza Blendery, located at 109 Clermont Avenue off Eisenhower Avenue in Alexandria, was founded by Alex Lynch, a DC native, who fell in love with brewing Saison and Sour beer after college. As a home brewer he bought his first wine barrel in 2011 and has been brewing professionally ever since.

All of the beers at Mieza Blendery are blends of multiple beers that are barrel aged, fermented with a mixed culture, and seasonally dependent. While most beers are fermented with a single yeast strain, a mixed culture beer has a variety of different yeasts that provide elements of acidity, dryness, and expressive aromatics. Barrel aging supplies micro-oxidation for the organisms, tannin, or imparts flavors from its previous occupant, such as red wine, bourbon or mezcal.

 

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