A popular thin-crust pizzeria in northern New Jersey has taken food-truck culture to the next level by outfitting a pair ofFabio Antonio Arbelaez has been a lover of Tesla since the brand first launched, he said, and he has been eager to use an electric vehicle to its fullest potential for his business.“She’s quick and fast.
The 25-year pizza veteran claims the mash-up — the matte-black trucks are emblazoned with signage that reads “The Jersey Thinn Crust Pizza” — is the first of its kind in America. The ovens can toast away for eight hours at a time, Arbelaez said, and he can still drive 50 miles after that battery drain.Arbelaez’s biggest challenge wasn’t even attaching the approximately 50-by-40-inch ovens, which each weigh more than 200 pounds — it was getting the cookers and ingredients into a space that was easy to access.
Recently, the trucks were deployed to Hamilton Farm Golf Club in Somerset County to feed 200 players as they approached a tee box.