Foo recounts that it all started with a coffee shop started by his father, Foo Chee Chen, in 1979 in Jalan Gajah Mati, and which he took over after he passed away.
On his motivation to go into business with a person of another race, Foo replied that halal food is able to attract more customers. He said Malays and Indians are drawn to his food, but the majority of his customers are from the Tionghua community.
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