"At this point in time there are challenges to face, in terms of what do we do with product that is reserved for Ukraine," he told BBC Scotland."The difficulty is deciding whether you hold that stock hoping that things improve and the customers that are in the Ukraine are able to take the product.
"Like we're seeing as you go to the fuel pump or go to the supermarket, your fish Friday is going to be a whole lot more expensive now," said Jimmy Buchan, chief executive of Scottish Seafood Association, which represents processors.
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