Chef Toby Archibald's Quarter Acre opens in Dallas - Dallas Business Journal

UpdatedQuarter Acre is now open in Lowest Greenville Avenue, the first restaurant concept from chef Toby Archibald.

“By the glass selections are accessible and exciting with bottles ranging from Chardonnay grown in Auckland, New Zealand to the great cellars of Reims, Champagne,", beverage director for Quarter Acres, said in a news release."Every taste, glass and bottle is thoughtfully selected, and there is always something new to be discovered.”

الإمارات العربية المتحدة أحدث الأخبار, الإمارات العربية المتحدة عناوين

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Chef Toby Archibald's Quarter Acre opens in Dallas - Dallas Business JournalBefore opening his first restaurant, Archibald worked as executive chef of Dallas-based Georgie by Curtis Stone following his time as chef de cuisine at Dallas-based Bullion.
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Why LaTerra Development is heading to Dallas - Dallas Business JournalThis Los Angeles-based real estate investment firm is looking to reactivate 19.5 acres in Irving through the conversion of an existing Fry's Electronics site into a mixed-use campus.
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