When Lexi Blalock opened the DoorDash Inc. app in Anchorage, Ala., earlier this year, the 24-year-old teacher found far fewer restaurant options than when she had used the delivery service while visiting friends in Seattle last fall.
Her sushi order took longer to arrive than she expected.
Lets go gigeconomy
The gig economy is the future of alternative economic activity gigeconomy
لقد قمنا بتلخيص هذا الخبر حتى تتمكن من قراءته بسرعة. إذا كنت مهتمًا بالأخبار، يمكنك قراءة النص الكامل هنا. اقرأ أكثر:
الإمارات العربية المتحدة أحدث الأخبار, الإمارات العربية المتحدة عناوين
Similar News:يمكنك أيضًا قراءة قصص إخبارية مشابهة لهذه التي قمنا بجمعها من مصادر إخبارية أخرى.
‘I’m Addicted’; Why Food-Delivery Companies Want to Create SuperusersHungry for repeat customers who look beyond one-off discounts, food-delivery companies are striving to convert those who order meals or groceries as an occasional, luxury splurge into habitual users. A paper bag ..Inside a plastic bag ? some food chains are changing ... to help the family = set up for a month food Pkg. yeah dash door is great for those fast-food places i wonder if they're legit
مصدر: WSJ - 🏆 98. / 63 اقرأ أكثر »
Hometown Food Company recalls select lots of Pillsbury flour sold at Publix and Winn-DixieHometown Food Company is recalling specific lots of its Pillsbury Unbleached All Purpose Flour because it may be contaminated with salmonella. Woo-h....noooooo! I misread this very badly
مصدر: USATODAY - 🏆 100. / 63 اقرأ أكثر »