Steakholder Foods, an Israeli biotech company, has finally answered the question we've all had about 3D printing: Yes, you can print a burger.
The Examiner had an opportunity to sample a few small bites made with the cultured beef. When cooked, the meat's texture is similar to tempeh, and it seemed to absorb the flavors of other ingredients in the dish. One guest described the meat as"springy". New bill allows unlimited feral pig hunting Ominous news for feral pigs — for many of them, their days are numbered.
Dimock pointed out that large areas of the United States rely on meat production as their only source of revenue. Large-scale industrial farming operations often employ entire rural communities, which puts both the local economy and the food system at risk of failure should the worst occur.