to about two and a half million Hispanic and Latino people, comprising more than 25% of the city’s population of 8.8 million people.Shalma is not Latino or Hispanic himself, but said the night market is about celebrating the wide range of meal options and how certain ingredients – such as a maize dough, also known as masa – connect the countries.
“Barbecue in a barrel is very big in Columbia ever since the pandemic,” said Pedraza. “We decided to pretty much bring it to the US. People taste the food and see how different it is from a regular grill.”Pedraza and his team will offer people the chance to try their mixed meat platter, called “Guilty Pleasure.”
She'll be selling Puerto Rican tamales, empanadas with various fillings, and the Puerto Rican dish known as arroz con gandules, made by slow-cooking yellow rice, pigeon peas, and pork.
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