SINGAPORE - A catering company whose licence was suspended on Nov 7 after seven people fell ill after consuming its food, has been allowed to resume operations.
In a joint statement on Friday , SFA and MOH said Taj Catering had since"complied with measures stipulated by SFA". The authorities also said Taj Catering has submitted its plans on"enhanced food safety regimes", including rodent control plans and food process flow to ensure that its staff practise good food hygiene and proper food preparation.
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