Americans can sample a little taste of Italy on February 20, 2020, with Whole Foods Market opening pop-up restaurants in several locations across the country.
Reservations for the Italian trattorias in New York, Los Angeles, Austin, and Atlanta will open today . Foodies can sit down for an evening of Italian"culinary discovery" which will be co-hosted by Whole Food Market's cheese, wine and culinary experts and Italian cheesemakers and prosciutto suppliers.
Whole Foods Market is opening several pop ups across the country serving guests complimentary Italian food.Dubbed"A Little Italy," each event will feature an authentic,"family style" meal composed of six courses. Meals include Cacio e Pepe featuring Pecorino Romano with Parmigiano Reggiano grated tableside and Osso Buco served over creamy rosemary polenta. Yum!
"Our dedicated team members travel throughout Italy to bring the finest traditionally-produced Italian items to Whole Foods Market stores, and we're excited to offer these authentic products together on a dinner menu for one night only," said Whole Foods Market vice president of specialty, Cathy Strange."We want our guests to feel like they've been invited for a meal in Nonna's kitchen.
"A Little Italy" dinner guests will also enjoy curated wine and prosecco pairings to complement each of the six courses. At each dinner experience, American Cheese Society Certified Cheese Professionals will take on an 80-pound Parmigiano Reggiano wheel-cracking demonstration, all while explaining the craftsmanship that goes into producing the Northern Italian favorite.
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