Dining out now: 'A no-show can be a mortal blow to any hospitality business'

  • 📰 The Guardian
  • ⏱ Reading Time:
  • 1 sec. here
  • 2 min. at publisher
  • 📊 Quality Score:
  • News: 4%
  • Publisher: 53%

Belgique Nouvelles Nouvelles

Belgique Dernières Nouvelles,Belgique Actualités

In normal circumstances, not honouring a booking is hard on restaurants – but with coronavirus restrictions, it’s a disaster

As Australians slowly start to come back into venues, there’s been a lot of speculation about what the new world of hospitality should look like. I think there are actually two Restaurant 2.0s: one for the restaurants and venues themselves, and another for the people who frequent them.

 

Merci pour votre commentaire. Votre commentaire sera publié après examen.

When making reservations get credit card number. Hard to be no show

The dining experience is fakakte now. I’d rather pick up and eat on my deck rather than the new restaurant atmosphere.

Nous avons résumé cette actualité afin que vous puissiez la lire rapidement. Si l'actualité vous intéresse, vous pouvez lire le texte intégral ici. Lire la suite:

 /  🏆 84. in BE

Belgique Dernières Nouvelles, Belgique Actualités