"A chilled, sparkling, carbonic maceration of Freisa — one of my favorite Italian red varietals - crushable, refreshing, and doesn't take itself too seriously," said Olszewski.Philippe Bornardis made of 100% trousseau from Jura, France. Winemaking is in Bornard's blood, as he took over his father's vineyard and makes all his wine underneath his father's house.
actually hails from Vermont. What's even more unique is that it is a blend of foot-crushed Frontenac blanc and Frontenac gris. "This wine is pure, focused, and sharp," said Smith. "Catherine and Dominique are slated to hang up their pruning shears soon and are passing on the reins to their friends Julian Altaber and Carole Schwab. But their wines are still available now and I'd recommend that you go hunt them down."Christine + Franz Strohmeier"This sparkling wine is made from the Blauer Wildbacher grape and could put most rose champagnes to shame.
This is total rubbish. Look for letters on the bottle that signify a commitment to the environment like AOC, DOC, IGP. What a load of nonsense.
Lots wrong in this article. You really need to consult wine experts before publishing wrong information like this. I'm a supporter of the natural wine movement and have many labels in our portfolio. I think it will improve 'regular wine'. But you shouldn't lie to your customers.
'In general Portuguese wines are clean.' What re you talking about?
'Unappetizing ingredients like egg whites' ? What are you talking about?
As a winemaker I would be hard pressed to find a wine article more filled misinformation and outright lies than this one. Do some research before you spoon-feed your audience blatant marketing BS.
lol... this list is bullshit. a) ranking natural wine defeats the purpose of natural winemaking in the first place and b) there isn’t one American natty wine on this list which sort of proves you don’t know shit about natural wine.
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