first met at the Forbes Under 30 Summit in 2018. The list alums were previously recognized for Salehi’s work in the Obama White House founding Code.gov and Grassia’s ventures Kutoa Health Bars and Steamm Espresso . With Salehi’s parents immigrating from Iran and Grassia’s from Italy, they bonded over their experience as first-generation Americans and explored how their experiences in policy and food could help newcomers to the United States.
Chefs who apply to the Shef platform must have their home kitchens certified, the requirements for which vary based on city and state food safety laws. Onboarded “shefs” set up a profile and menu, with each dish featuring a detailed list of ingredients. Those hankering for home cooking will find a wide variety of cuisines to choose from, including Shanghainese, Bangladeshi, Maldivian and more. The company estimates some shefs make an average of $1,000 per week.
AlvandSalehi Thank you, ! We’re so honored and appreciate your support in spreading the love of homemade food 🥘
💗🍓💗🍓💗🍓😍👍🔥💕🦋🍒🦋🍒🦋🍒
Great
Very interesting company! Will like to learn more.
Impressive
ashmitadas94