How is Ireland’s meat industry handling recent Covid-19 outbreaks?

The meat industry continues to deal with the fact that its customers want high-quality products as cheaply as possible, while its suppliers argue that the prices they receive make it difficult for them to make a living. Photograph: iStock

Covid-19 has thrust the Republic’s multibillion-euro meat industry into the spotlight for all the wrong reasons. Outbreaks of the virus among workers in several plants forced their temporary closure, and were a factor in the Government partially shutting down countiesThe meat industry has two basic divisions.

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