Load-shedding, curfews, TERS delays and lack of funds threaten restaurant business

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Belgique Nouvelles Nouvelles

It never rains but pours for those in the restaurant business. So suggests CEO of the Restaurant Association Wendy Alberts.

, on Business Day TV, Alberts revealed how the odds are stacked against restaurant and bar owners at this time.

While the association was still collecting data, Alberts said so far, “about 30% of restaurants have closed permanently”. Without the rebuilding of the industry, government, banks, land landlords, suppliers, the department of employment & labour and TERS payouts, many restaurants would struggle to resume operations even after the lockdown.

 

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