French monks cowed by excess cheese stocks | The Citizen

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French monks cowed by excess cheese stocks

A drop in demand since the coronavirus crisis erupted last year has left the abbey’s 19 Trappist monks with 4000 cheeses too many – the equivalent of 2.8 tonnes.

The Citeaux abbey just south of Dijon, birthplace of the Cistercian Catholic order, usually sells its raw-milk, semi-soft discs only to restaurants or visitors who make the trek to its on-site shop.

 

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