A 60-year-old ‘bak kua’ bun business in Penang expands with food trucks, new sandwiches | Malay Mail

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A 60-year-old ‘bak kua’ bun business in Penang expands with food trucks, new sandwiches

is available daily,” he said. near the junction of Jalan Sekolah La Salle daily from 12pm to 6pm. The stall is open at the Jelutong morning market from 6.30am to 10.30am before it moves to Jalan Sekolah La Salle.

The Long Hui Xiang food truck is so successful that Tan has already set up a second truck with plans for a third one in the future. “I took orders on my Facebook page and delivered to my customers during the three months but business was so slow, I even created special ‘buy 10, get one free’ offers to get more orders,” he said.The implementation of the movement control order 3.0 from May 10 which led to the full MCO from June 1 and eventually Phase One of the National Recovery Plan have badly affected his business.

Tan has continued to offer delivery from his stall in Jalan La Salle through food delivery services such as Foodpanda, Delivereat and Hungry.

 

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