Chinese firm serves up lab-grown pork in world's top meat market

Investors were invited to taste one of the prototypes produced in its Shanghai lab from cells harvested from China's native black pig.

China in particular, which consumed 86 million tonnes of meat in 2020 or about 30% of global demand, is in urgent need of a cleaner meat supply to meet its carbon goals, says CellX. In China, however, "there are lots of people wanting to try it," CellX founder Yang Ziliang told Reuters.

Seems like the CCP is doing A LOT of “lab growing” these days:

How do u grow a pig in the lab? Beware of a repeat of covid

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