Decades of marketing and overpackaging products means there’s plenty of low-hanging fruit in the effort to make the beverage industry greener.
And while many of the efforts to reduce waste have concentrated on recycling the billions of plastic containers, aluminium cans and glass bottles the industry uses each year, one of the easiest and most cost-effective ways to cut emissions, energy and consumption of raw materials is to rethink the way drinks are packaged and transported...A subscription gives you full digital access to all Sunday Times content.
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