What a general manager of a biscuit company puts on her plate each day

  • 📰 theage
  • ⏱ Reading Time:
  • 24 sec. here
  • 2 min. at publisher
  • 📊 Quality Score:
  • News: 13%
  • Publisher: 77%

Belgique Nouvelles Nouvelles

Belgique Dernières Nouvelles,Belgique Actualités

Fiona Whatley’s day includes a communal “no-work zone” for lunch and a chocolate slice to cure a case of “3pm-itis”. | By NicoleEconomos

A run, then homemade muesli – seeds, nuts, oats and bran – with yoghurt and fruit, and a coffee.We have a communal lunch in a “no-work zone”. I buy a salad of lettuce, almonds, radish, chickpeas, beetroot, olives, goat’s cheese, avocado and pepitas.“3pm-itis” is alive and well so I have one of our almond and choc chip slices with another coffee. I also have a banana with the kids.Top marks for …

A pretty well balanced day of mostly wholefoods. Making your own muesli ensures you have a mix of quality ingredients with no added sugar or unwanted additives. You nailed it for fruit and vegies, while the bolognese adds important nutrients including high-quality protein, iron and zinc.Tick the boxes for most essential nutrients. This day did lack long-chain omega-3 fats and vitamin D, best found in seafood and eggs, so ensure you get these into your week.

 

Merci pour votre commentaire. Votre commentaire sera publié après examen.
Nous avons résumé cette actualité afin que vous puissiez la lire rapidement. Si l'actualité vous intéresse, vous pouvez lire le texte intégral ici. Lire la suite:

 /  🏆 8. in BE

Belgique Dernières Nouvelles, Belgique Actualités