From a secret pizzeria in a lounge to Cape Town’s beloved secret pizza parla, Ferdinando’s celebrates 10 years of making pizza. The restaurant owners are now determined to take this year’s inaugural Porcupine Ridge Pizzeria Challenge.In 2011, Ferdinando’s unofficially opened its back door to friends and family for pizza.
Consumers dining at participating restaurants will notice point-of-sale containing a QR code that prompts them to theEach week, a lucky voter will be drawn to win wine from Porcupine Ridge and EarthFire Pizza Stone & Cutter. A grand prize winner, drawn at the end of the challenge will receive wine from their favourite pizzeria.
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