called the last few years “Bizarro World” for restaurant operators with the all the changes and challenges they’ve had. But he also said it made him and his team better operators. They’ve switched to a commissary model for their fast casual restaurants, which reduces labor costs and food waste and also creates uniformity across Gadzooks' four Valley locations.
Even with the challenges, the Pool brothers have been able to expand their small empire. They created a new holding company for their restaurant brands, called Poolhouse Group, and spent most of 2022 – The Green Woodpecker and Poolboy Tacos – which are now facing delays in being completed. The experience gave them some insight into how the construction and development process for new restaurants was playing out this past year.When did you start noticing inflation on food costs in 2022?At the beginning of 2022, we saw the inflationary pressures on goods and everything when the Fed was still saying it was transitory. That was real life January 2022.
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