St. Paul company Dapper Barons producing low-sugar liqueurs

  • 📰 ladailynews
  • ⏱ Reading Time:
  • 26 sec. here
  • 2 min. at publisher
  • 📊 Quality Score:
  • News: 14%
  • Publisher: 59%

Belgique Nouvelles Nouvelles

Belgique Dernières Nouvelles,Belgique Actualités

Favorite cocktails are often loaded with sugar, much of it coming from flavorful liqueurs.

Friends Jeff Roslund and Ryan Boudreau love cocktails.And the cold, hard truth is that cocktails are often laden with sugar, much of it coming from liqueurs, which add essential flavor to the drinks.

So Twin Cities residents Roslund and Boudreau, who were imbibing more at home during the pandemic, looked for an alternative.The pair, who had extra time on their hands, decided to do something about it.Once they had a formula that they thought tasted great, the pair, both engineering grads from the University of Michigan, wasted no time finding a distillery to partner with, andRoslund is the chief executive and Boudreau the chief research officer of the company, which launched in late 2021.

 

Merci pour votre commentaire. Votre commentaire sera publié après examen.
Nous avons résumé cette actualité afin que vous puissiez la lire rapidement. Si l'actualité vous intéresse, vous pouvez lire le texte intégral ici. Lire la suite:

 /  🏆 332. in BE

Belgique Dernières Nouvelles, Belgique Actualités

Similar News:Vous pouvez également lire des articles d'actualité similaires à celui-ci que nous avons collectés auprès d'autres sources d'information.

KFC is bringing back a fan favorite after a nearly 10-year hiatus | CNN BusinessKentucky Fried Chicken is bringing back a legend after a nearly a decade. Cardiologist patients must be way down. Wow. Really newsworthy Used to be cable news network. Now culinary not news.
La source: cnni - 🏆 326. / 59 Lire la suite »